Nutrition resources for healthcare professionals
Focused on supporting high-quality clinical care, this section highlights evidence-based guidance, practice-led insights, and clinical updates on nutrition. Whether you’re refreshing your knowledge or managing complex cases, this hub is designed to support confident, up-to-date decision-making.
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- Beriberi
- Cachexia
- Childhood nutrition
- Coeliac disease
- Cow's milk protein allergy
- Diabetes diet and exercise
- Effects of alcohol abuse
- Enteral feeding and enteral nutrition
- Folate deficiency
- Food allergy and food intolerance
- Gastrointestinal malabsorption
- Healthy diet advice and enjoyable eating
- Hypervitaminosis
- Hypophosphataemia
- Indwelling venous catheters
- Infant feeding
- Iron overload
- Iron-deficiency anaemia
- Lactose intolerance
- Lathyrism
- Malnutrition
- Nasogastric (Ryles) tubes
- Non-anaemic iron deficiency
- Nutritional support in hospital
- Nutritional support in primary care
- Obesity in adults
- Obesity in children
- Parenteral feeding
- PEG feeding tubes - indications and management
- Pellagra
- Pernicious anaemia and B12 deficiency
- Phenylketonuria
- Plummer-Vinson syndrome
- Selenium
- Vitamin A deficiency
- Vitamin C deficiency
- Vitamin D deficiency including osteomalacia and rickets
- Vitamin K deficiency
- Wernicke-Korsakoff syndrome
- Zinc deficiency, excess and supplementation